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About Us

Owned by Barbara Grasseschi and Tony Crabb, Puma Springs Vineyards consists of 17 acres in Sonoma County’s Dry Creek Valley viticultural area, tucked in a hilly pass on the border of Dry Creek and Alexander Valleys.

Puma Springs includes:

  • Twelve acres of Cabernet
  • Four acres of Merlot
  • One acre of Petit Verdot
  • One majestic llama
  • Eight hard-working goats
  • Ten Zen sheep
  • Three eager chickens
  • One crazy rooster
  • An assortment of owls, swallows, bees, ladybugs and countless insects