Owned by Barbara Grasseschi and Tony Crabb, Puma Springs Vineyards consists of 17 acres in Sonoma County’s Dry Creek Valley viticultural area, tucked in a hilly pass on the border of Dry Creek and Alexander Valleys.

Puma Springs includes:

• Twelve acres of Cabernet
• Four acres of Merlot
• One acre of Petit Verdot
• One majestic llama
• Eight hard-working goats
• Ten Zen sheep
• Three eager chickens
• One crazy rooster
• An assortment of owls, swallows, bees, ladybugs and countless insects