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| New Vines |
In 2002 with the soil conditions improved and an adequate water supply assured, Tony and Barbara began replanting. |
Cabernet Sauvignon, Merlot and Petit Verdot were planted on disease resistant rootstocks. The clone and rootstock were selected to complement the soil type and moisture levels. In Spring 2008, the final planting of the Cab Franc vines will be completed. |
| The Pond |
The vineyard’s water supply was a rain-fed pond, too small to adequately irrigate the vineyard. |
In 2001, the pond was enlarged to capture sufficient rainwater to meet irrigation requirements. Since the pond had an established fish population, including many German Mirror carp, some more than 20 years old, extra precautions were taken to protect the pond’s inhabitants. Tony and Barbara brought in catfish to help the carp keep the pond clean naturally. No chemicals are used to control algae and other plant materials that could clog the irrigation system. |
| The Results |
Restoring the balance of the soil was a critical step toward producing intensely flavored grapes that reflect the richness of this terroir. A healthy, balanced vine yields world-class fruit. |
| The Soil |
They restored the nutrient-depleted soil by amending the top 36 inches with compost, lime and Gypsum prior to replanting, to bring back the nutritional balance and health of the land. |
To give the soil a microbiological inoculant and keep the vines healthy, compost tea —a brew of worm compost and a nutrient solution—is applied through the drip irrigation system directly to the root zone of each vine. |
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