Our farming philosophy is to be an environmentally and socially conscious grower using sustainable farming practices that produce grapes of the highest quality and have a unique sense of place that is Puma Springs Vineyards.
Since we purchased the vineyard we have made every effort to develop and implement sustainable farming and business practices. We believe that it results in better tasting fruit and wines and is the right thing to do. As Puma Springs Vineyards evolves, we are moving toward biodynamic and organic farming methods, minimizing the use of herbicides and pesticides. We use several non-chemical practices to promote a healthy vineyard, and out of respect for the neighbors—domestic and wild. Below are some of the key elements of our farming philosophy.
Biodiversity & Integrated Pest Management
Promoting biodiversity is as important to us as producing premium quality grapes. When we give to the land, the land gives back to us. We provide nesting sites to attract raptors that reduce the number of gophers and other pests that can damage the vines. Strategically placed bird houses throughout the vineyard attract swallows and other birds that dine on insects harmful to the vines. A permanent cover crop between the rows prevents soil erosion, controls vine vigor, discourages unwanted weeds, and provides a habitat for beneficial insects. A small herd of goats live in the area around the pond. The goats enjoy munching in the non-vineyard areas, providing weed control and entertainment for the neighbors.
Along with the goats, swallows, raptors and ladybugs, other wildlife enjoys live at Puma Springs Vineyards. Planting a variety of trees, shrubs and other vegetation provides habitat for a wide range of beneficial birds and insects. A central Insectory attracts beneficial insects to the vineyard, reducing and possibly eliminating the need for insecticides.
Our irrigation water is provided by a rain fed pond to reduce the need for tapping the ground water supply. The pond is stocked with a variety of fish to control weed and algae growth. When necessary we also use non chemical microbiological agents for additional algae control.
Soil and Vine Health
We use cover crops that are ploughed back into the soil as green compost as well as additional compost to provide nutrients and soil health. We also make our own compost tea to provide microbiological inoculants to the soil through the drip system.
Energy Conservation
We are installing Solar Voltaics to provide power to the irrigation pumps and administrative office to reduce the need for non-renewable energy.
